Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 263 | |
| % Daily Value* | ||
| Total Fat 1.3 g | 2% | |
| Saturated Fat 0.228 g | 1% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 486 Milligram | 21% | |
| Total Carbohydrate 55.82 g | 20% | |
| Dietary Fiber 7.1 g | 25% | |
| Sugars 0.28 g | 1% | |
| Protein 9.61 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 22 Milligram | 2% | |
| Iron 3.11 Milligram | 17% | |
| Potassium 239 Milligram | 5% | |