Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 395 | |
| % Daily Value* | ||
| Total Fat 5.3 g | 7% | |
| Saturated Fat 1.203 g | 6% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 732 Milligram | 32% | |
| Total Carbohydrate 71.98 g | 26% | |
| Dietary Fiber 4.5 g | 16% | |
| Sugars 6.2 g | 12% | |
| Protein 13.35 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 183 Milligram | 14% | |
| Iron 4.83 Milligram | 27% | |
| Potassium 196 Milligram | 4% | |