Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 265 | |
| % Daily Value* | ||
| Total Fat 5.3 g | 7% | |
| Saturated Fat 1.17 g | 6% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 340 Milligram | 15% | |
| Total Carbohydrate 48 g | 17% | |
| Dietary Fiber 4.7 g | 17% | |
| Sugars 1.4 g | 3% | |
| Protein 7 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 105 Milligram | 8% | |
| Iron 2.28 Milligram | 13% | |
| Potassium 170 Milligram | 4% | |