Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 293 | |
| % Daily Value* | ||
| Total Fat 4 g | 5% | |
| Saturated Fat 0.578 g | 3% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 1 Milligram | 0% | |
| Sodium 592 Milligram | 26% | |
| Total Carbohydrate 54.4 g | 20% | |
| Dietary Fiber 2.5 g | 9% | |
| Sugars 4.74 g | 9% | |
| Protein 9 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 119 Milligram | 9% | |
| Iron 3.33 Milligram | 18% | |
| Potassium 131 Milligram | 3% | |