Nutrition Facts
Serving Size (100 g)
Amount Per Serving | ||
---|---|---|
Calories | 465 | |
% Daily Value* | ||
Total Fat 18.3 g | 23% | |
Saturated Fat 5.247 g | 26% | |
Trans Fat 0 g | 0% | |
Cholesterol 7 Milligram | 2% | |
Sodium 1238 Milligram | 54% | |
Total Carbohydrate 63.5 g | 23% | |
Dietary Fiber 5 g | 18% | |
Sugars 4.41 g | 9% | |
Protein 10.8 g | ||
Vitamin D 0 Microgram (mcg/µg) | 0% | |
Calcium 96 Milligram | 7% | |
Iron 2.82 Milligram | 16% | |
Potassium 181 Milligram | 4% | |