Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 465 | |
| % Daily Value* | ||
| Total Fat 18.3 g | 23% | |
| Saturated Fat 5.247 g | 26% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 7 Milligram | 2% | |
| Sodium 1238 Milligram | 54% | |
| Total Carbohydrate 63.5 g | 23% | |
| Dietary Fiber 5 g | 18% | |
| Sugars 4.41 g | 9% | |
| Protein 10.8 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 96 Milligram | 7% | |
| Iron 2.82 Milligram | 16% | |
| Potassium 181 Milligram | 4% | |