Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 288 | |
| % Daily Value* | ||
| Total Fat 6.1 g | 8% | |
| Saturated Fat 1.283 g | 6% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 54 Milligram | 18% | |
| Sodium 948 Milligram | 41% | |
| Total Carbohydrate 49.93 g | 18% | |
| Dietary Fiber 2.1 g | 8% | |
| Sugars 7.38 g | 15% | |
| Protein 7.87 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 20 Milligram | 2% | |
| Iron 3.07 Milligram | 17% | |
| Potassium 159 Milligram | 3% | |