Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 42 | |
| % Daily Value* | ||
| Total Fat 1.2 g | 2% | |
| Saturated Fat 0.405 g | 2% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 2 Milligram | 1% | |
| Sodium 289 Milligram | 13% | |
| Total Carbohydrate 7.35 g | 3% | |
| Dietary Fiber 0.4 g | 1% | |
| Sugars 4.32 g | 9% | |
| Protein 1.25 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 20 Milligram | 2% | |
| Iron 0.72 Milligram | 4% | |
| Potassium 126 Milligram | 3% | |