Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 35 | |
| % Daily Value* | ||
| Total Fat 1.4 g | 2% | |
| Saturated Fat 0.259 g | 1% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 416 Milligram | 18% | |
| Total Carbohydrate 3.24 g | 1% | |
| Dietary Fiber 0.8 g | 3% | |
| Sugars 1.08 g | 2% | |
| Protein 2.51 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 26 Milligram | 2% | |
| Iron 0.76 Milligram | 4% | |
| Potassium 153 Milligram | 3% | |