Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value* | ||
| Total Fat 7.12 g | 9% | |
| Saturated Fat 1.94 g | 10% | |
| Trans Fat 1.237 g | 177% | |
| Cholesterol 101 Milligram | 34% | |
| Sodium 357 Milligram | 16% | |
| Total Carbohydrate 3.99 g | 1% | |
| Dietary Fiber 0.1 g | 0% | |
| Sugars 2.77 g | 6% | |
| Protein 9.58 g | ||
| Vitamin D 1 Microgram (mcg/µg) | 5% | |
| Calcium 113 Milligram | 9% | |
| Iron 0.92 Milligram | 5% | |
| Potassium 113 Milligram | 2% | |