Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 78 | |
| % Daily Value* | ||
| Total Fat 2.01 g | 3% | |
| Saturated Fat 0.869 g | 4% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 23 Milligram | 8% | |
| Sodium 240 Milligram | 10% | |
| Total Carbohydrate 4.8 g | 2% | |
| Dietary Fiber 0.3 g | 1% | |
| Sugars 2.51 g | 5% | |
| Protein 9.73 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 60 Milligram | 5% | |
| Iron 0.28 Milligram | 2% | |
| Potassium 272 Milligram | 6% | |