Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 60 | |
| % Daily Value* | ||
| Total Fat 1.89 g | 2% | |
| Saturated Fat 1.063 g | 5% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 5 Milligram | 2% | |
| Sodium 298 Milligram | 13% | |
| Total Carbohydrate 9 g | 3% | |
| Dietary Fiber 0.6 g | 2% | |
| Sugars 6.7 g | 13% | |
| Protein 2.41 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 63 Milligram | 5% | |
| Iron 0.58 Milligram | 3% | |
| Potassium 186 Milligram | 4% | |