Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 112 | |
| % Daily Value* | ||
| Total Fat 5.95 g | 8% | |
| Saturated Fat 1.251 g | 6% | |
| Trans Fat 1.145 g | 164% | |
| Cholesterol 48 Milligram | 16% | |
| Sodium 316 Milligram | 14% | |
| Total Carbohydrate 3.84 g | 1% | |
| Dietary Fiber 0.2 g | 1% | |
| Sugars 1.02 g | 2% | |
| Protein 10.41 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 67 Milligram | 5% | |
| Iron 0.63 Milligram | 4% | |
| Potassium 191 Milligram | 4% | |