Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 88 | |
| % Daily Value* | ||
| Total Fat 5.38 g | 7% | |
| Saturated Fat 2.094 g | 10% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 8 Milligram | 3% | |
| Sodium 210 Milligram | 9% | |
| Total Carbohydrate 7.71 g | 3% | |
| Dietary Fiber 0.6 g | 2% | |
| Sugars 3.23 g | 6% | |
| Protein 2.6 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 65 Milligram | 5% | |
| Iron 0.22 Milligram | 1% | |
| Potassium 171 Milligram | 4% | |