Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 100 | |
| % Daily Value* | ||
| Total Fat 5.15 g | 7% | |
| Saturated Fat 1.601 g | 8% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 25 Milligram | 8% | |
| Sodium 342 Milligram | 15% | |
| Total Carbohydrate 5.11 g | 2% | |
| Dietary Fiber 0.1 g | 0% | |
| Sugars 4 g | 8% | |
| Protein 8.07 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 106 Milligram | 8% | |
| Iron 0.19 Milligram | 1% | |
| Potassium 213 Milligram | 5% | |