Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 81 | |
| % Daily Value* | ||
| Total Fat 2.18 g | 3% | |
| Saturated Fat 0.69 g | 3% | |
| Trans Fat 0.09 g | 13% | |
| Cholesterol 17 Milligram | 6% | |
| Sodium 160 Milligram | 7% | |
| Total Carbohydrate 8.23 g | 3% | |
| Dietary Fiber 2 g | 7% | |
| Sugars 1.29 g | 3% | |
| Protein 7.59 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 30 Milligram | 2% | |
| Iron 1.76 Milligram | 10% | |
| Potassium 226 Milligram | 5% | |