Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 245 | |
| % Daily Value* | ||
| Total Fat 2.2 g | 3% | |
| Saturated Fat 0.414 g | 2% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 2 Milligram | 0% | |
| Total Carbohydrate 52.96 g | 19% | |
| Dietary Fiber 5.1 g | 18% | |
| Sugars 10.6 g | 21% | |
| Protein 3.17 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 29 Milligram | 2% | |
| Iron 0.91 Milligram | 5% | |
| Potassium 592 Milligram | 13% | |