Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 534 | |
| % Daily Value* | ||
| Total Fat 42.16 g | 54% | |
| Saturated Fat 3.663 g | 18% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 30 Milligram | 1% | |
| Total Carbohydrate 28.88 g | 11% | |
| Dietary Fiber 27.3 g | 98% | |
| Sugars 1.55 g | 3% | |
| Protein 18.29 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 255 Milligram | 20% | |
| Iron 5.73 Milligram | 32% | |
| Potassium 813 Milligram | 17% | |