Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 318 | |
| % Daily Value* | ||
| Total Fat 22.01 g | 28% | |
| Saturated Fat 3.055 g | 15% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 751 Milligram | 33% | |
| Total Carbohydrate 21.26 g | 8% | |
| Dietary Fiber 8.8 g | 31% | |
| Sugars 2.47 g | 5% | |
| Protein 13.5 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 55 Milligram | 4% | |
| Iron 1.01 Milligram | 6% | |
| Potassium 180 Milligram | 4% | |