Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 292 | |
| % Daily Value* | ||
| Total Fat 19.12 g | 25% | |
| Saturated Fat 4.461 g | 22% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 83 Milligram | 28% | |
| Sodium 408 Milligram | 18% | |
| Total Carbohydrate 8.24 g | 3% | |
| Dietary Fiber 0.5 g | 2% | |
| Sugars 0.82 g | 2% | |
| Protein 20.55 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 40 Milligram | 3% | |
| Iron 1.66 Milligram | 9% | |
| Potassium 400 Milligram | 9% | |