Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 211 | |
| % Daily Value* | ||
| Total Fat 10.84 g | 14% | |
| Saturated Fat 2.218 g | 11% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 57 Milligram | 19% | |
| Sodium 401 Milligram | 17% | |
| Total Carbohydrate 8.25 g | 3% | |
| Dietary Fiber 0.5 g | 2% | |
| Sugars 0.82 g | 2% | |
| Protein 19.2 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 32 Milligram | 2% | |
| Iron 0.89 Milligram | 5% | |
| Potassium 414 Milligram | 9% | |