Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 240 | |
| % Daily Value* | ||
| Total Fat 14.53 g | 19% | |
| Saturated Fat 3.246 g | 16% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 69 Milligram | 23% | |
| Sodium 398 Milligram | 17% | |
| Total Carbohydrate 8.54 g | 3% | |
| Dietary Fiber 0.5 g | 2% | |
| Sugars 0.85 g | 2% | |
| Protein 17.57 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 35 Milligram | 3% | |
| Iron 1.16 Milligram | 6% | |
| Potassium 326 Milligram | 7% | |