Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat 3.69 g | 5% | |
| Saturated Fat 0.788 g | 4% | |
| Trans Fat 0.589 g | 84% | |
| Cholesterol 224 Milligram | 75% | |
| Sodium 309 Milligram | 13% | |
| Total Carbohydrate 3.03 g | 1% | |
| Dietary Fiber 0 g | 0% | |
| Sugars 0 g | 0% | |
| Protein 15.02 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 31 Milligram | 2% | |
| Iron 0.66 Milligram | 4% | |
| Potassium 238 Milligram | 5% | |