Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 11.43 g | 15% | |
| Saturated Fat 2.376 g | 12% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 81 Milligram | 27% | |
| Sodium 498 Milligram | 22% | |
| Total Carbohydrate 13.01 g | 5% | |
| Dietary Fiber 0.5 g | 2% | |
| Sugars 0.54 g | 1% | |
| Protein 17.67 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 41 Milligram | 3% | |
| Iron 1.17 Milligram | 6% | |
| Potassium 314 Milligram | 7% | |