Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 188 | |
| % Daily Value* | ||
| Total Fat 8.1 g | 10% | |
| Saturated Fat 1.732 g | 9% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 70 Milligram | 23% | |
| Sodium 572 Milligram | 25% | |
| Total Carbohydrate 10.7 g | 4% | |
| Dietary Fiber 0.5 g | 2% | |
| Sugars 0.85 g | 2% | |
| Protein 16.94 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 78 Milligram | 6% | |
| Iron 5.87 Milligram | 33% | |
| Potassium 377 Milligram | 8% | |