Nutrition Facts
Serving Size (100 g)
Amount Per Serving | ||
---|---|---|
Calories | 51 | |
% Daily Value* | ||
Total Fat 2.1 g | 3% | |
Saturated Fat 0.62 g | 3% | |
Trans Fat 0 g | 0% | |
Cholesterol 2 Milligram | 1% | |
Sodium 577 Milligram | 25% | |
Total Carbohydrate 5.1 g | 2% | |
Dietary Fiber 0.4 g | 1% | |
Sugars 0.21 g | 0% | |
Protein 2.6 g | ||
Vitamin D 0 Microgram (mcg/µg) | 0% | |
Calcium 4 Milligram | 0% | |
Iron 0.7 Milligram | 4% | |
Potassium 109 Milligram | 2% | |