Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 221 | |
| % Daily Value* | ||
| Total Fat 19.72 g | 25% | |
| Saturated Fat 12.05 g | 60% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 41 Milligram | 14% | |
| Sodium 677 Milligram | 29% | |
| Total Carbohydrate 8.65 g | 3% | |
| Dietary Fiber 0.5 g | 2% | |
| Sugars 1.68 g | 3% | |
| Protein 3.5 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 118 Milligram | 9% | |
| Iron 0.37 Milligram | 2% | |
| Potassium 189 Milligram | 4% | |