Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 75 | |
| % Daily Value* | ||
| Total Fat 1.8 g | 2% | |
| Saturated Fat 0.27 g | 1% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 815 Milligram | 35% | |
| Total Carbohydrate 12.8 g | 5% | |
| Dietary Fiber 1.2 g | 4% | |
| Sugars 3.92 g | 8% | |
| Protein 1.8 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 19 Milligram | 1% | |
| Iron 0.9 Milligram | 5% | |
| Potassium 174 Milligram | 4% | |