Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 520 | |
| % Daily Value* | ||
| Total Fat 34 g | 44% | |
| Saturated Fat 7.4 g | 37% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 540 Milligram | 23% | |
| Total Carbohydrate 35.65 g | 13% | |
| Dietary Fiber 5.2 g | 19% | |
| Sugars 7.81 g | 16% | |
| Protein 25.9 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 35 Milligram | 3% | |
| Iron 1.9 Milligram | 11% | |
| Potassium 669 Milligram | 14% | |