Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 318 | |
| % Daily Value* | ||
| Total Fat 17.27 g | 22% | |
| Saturated Fat 3.26 g | 16% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 30 Milligram | 1% | |
| Total Carbohydrate 56.63 g | 21% | |
| Dietary Fiber 27.2 g | 97% | |
| Sugars 10.34 g | 21% | |
| Protein 12.01 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 148 Milligram | 11% | |
| Iron 7.8 Milligram | 43% | |
| Potassium 2014 Milligram | 43% | |