Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat 17.1 g | 22% | |
| Saturated Fat 10.867 g | 54% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 4.844 Milligram | 2% | |
| Sodium 16 Milligram | 1% | |
| Total Carbohydrate 3.1 g | 1% | |
| Dietary Fiber 0 g | 0% | |
| Sugars 1.23 g | 2% | |
| Protein 27.5 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 731 Milligram | 56% | |
| Iron 0.25 Milligram | 1% | |
| Potassium 95 Milligram | 2% | |