Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 180 | |
| % Daily Value* | ||
| Total Fat 7 g | 9% | |
| Saturated Fat 4.41 g | 22% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 35 Milligram | 12% | |
| Sodium 1430 Milligram | 62% | |
| Total Carbohydrate 3.5 g | 1% | |
| Dietary Fiber 0 g | 0% | |
| Sugars 0.59 g | 1% | |
| Protein 24.6 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 684 Milligram | 53% | |
| Iron 0.43 Milligram | 2% | |
| Potassium 180 Milligram | 4% | |