Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 84 | |
| % Daily Value* | ||
| Total Fat 2.7 g | 3% | |
| Saturated Fat 0.6 g | 3% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 9 Milligram | 3% | |
| Sodium 788 Milligram | 34% | |
| Total Carbohydrate 15.5 g | 6% | |
| Dietary Fiber 1.9 g | 7% | |
| Sugars 10.3 g | 21% | |
| Protein 0.2 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 6 Milligram | 0% | |
| Iron 0.12 Milligram | 1% | |
| Potassium 49 Milligram | 1% | |