Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 325 | |
| % Daily Value* | ||
| Total Fat 13.81 g | 18% | |
| Saturated Fat 2.237 g | 11% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 52 Milligram | 2% | |
| Total Carbohydrate 58.15 g | 21% | |
| Dietary Fiber 33.2 g | 119% | |
| Sugars 2.76 g | 6% | |
| Protein 12.66 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 478 Milligram | 37% | |
| Iron 29.59 Milligram | 164% | |
| Potassium 1543 Milligram | 33% | |