Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 406 | |
| % Daily Value* | ||
| Total Fat 5.56 g | 7% | |
| Saturated Fat 3.422 g | 17% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 2 Milligram | 1% | |
| Sodium 180 Milligram | 8% | |
| Total Carbohydrate 85.94 g | 31% | |
| Dietary Fiber 1.2 g | 4% | |
| Sugars 69.16 g | 138% | |
| Protein 3.1 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 133 Milligram | 10% | |
| Iron 0.48 Milligram | 3% | |
| Potassium 831 Milligram | 18% | |