Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 63 | |
| % Daily Value* | ||
| Total Fat 1 g | 1% | |
| Saturated Fat 0.616 g | 3% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 3 Milligram | 1% | |
| Sodium 61 Milligram | 3% | |
| Total Carbohydrate 10.44 g | 4% | |
| Dietary Fiber 0.5 g | 2% | |
| Sugars 9.94 g | 20% | |
| Protein 3.24 g | ||
| Vitamin D 1 Microgram (mcg/µg) | 5% | |
| Calcium 115 Milligram | 9% | |
| Iron 0.24 Milligram | 1% | |
| Potassium 170 Milligram | 4% | |