Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 83 | |
| % Daily Value* | ||
| Total Fat 3.39 g | 4% | |
| Saturated Fat 2.104 g | 11% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 12 Milligram | 4% | |
| Sodium 0 Milligram | 0% | |
| Total Carbohydrate 10.34 g | 4% | |
| Dietary Fiber 0.8 g | 3% | |
| Sugars 9.54 g | 19% | |
| Protein 3.17 g | ||
| Vitamin D 1 Microgram (mcg/µg) | 5% | |
| Calcium 112 Milligram | 9% | |
| Iron 0.24 Milligram | 1% | |
| Potassium 167 Milligram | 4% | |