Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 49 | |
| % Daily Value* | ||
| Total Fat 1.91 g | 2% | |
| Saturated Fat 0.214 g | 1% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 12 Milligram | 1% | |
| Total Carbohydrate 5.81 g | 2% | |
| Dietary Fiber 1.3 g | 5% | |
| Sugars 4.51 g | 9% | |
| Protein 2.75 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 4 Milligram | 0% | |
| Iron 0.58 Milligram | 3% | |
| Potassium 141 Milligram | 3% | |