Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 79 | |
| % Daily Value* | ||
| Total Fat 5.71 g | 7% | |
| Saturated Fat 1.41 g | 7% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 2 Milligram | 1% | |
| Sodium 577 Milligram | 25% | |
| Total Carbohydrate 5.42 g | 2% | |
| Dietary Fiber 0.4 g | 1% | |
| Sugars 0.78 g | 2% | |
| Protein 1.93 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 20 Milligram | 2% | |
| Iron 0.47 Milligram | 3% | |
| Potassium 109 Milligram | 2% | |