Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value* | ||
| Total Fat 1.37 g | 2% | |
| Saturated Fat 0.343 g | 2% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 32 Milligram | 11% | |
| Sodium 158 Milligram | 7% | |
| Total Carbohydrate 23.49 g | 9% | |
| Dietary Fiber 3.9 g | 14% | |
| Sugars 0.19 g | 0% | |
| Protein 5.31 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 17 Milligram | 1% | |
| Iron 1.38 Milligram | 8% | |
| Potassium 140 Milligram | 3% | |