Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 168 | |
| % Daily Value* | ||
| Total Fat 6.23 g | 8% | |
| Saturated Fat 1.137 g | 6% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 52 Milligram | 17% | |
| Sodium 415 Milligram | 18% | |
| Total Carbohydrate 21.06 g | 8% | |
| Dietary Fiber 0.7 g | 2% | |
| Sugars 0.76 g | 2% | |
| Protein 6.3 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 19 Milligram | 1% | |
| Iron 1.39 Milligram | 8% | |
| Potassium 102 Milligram | 2% | |