Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 339 | |
| % Daily Value* | ||
| Total Fat 1.87 g | 2% | |
| Saturated Fat 0.322 g | 2% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 5 Milligram | 0% | |
| Total Carbohydrate 72.57 g | 26% | |
| Dietary Fiber 12.2 g | 44% | |
| Sugars 0.41 g | 1% | |
| Protein 13.7 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 34 Milligram | 3% | |
| Iron 3.88 Milligram | 22% | |
| Potassium 405 Milligram | 9% | |