Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 389 | |
| % Daily Value* | ||
| Total Fat 6.9 g | 9% | |
| Saturated Fat 1.217 g | 6% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 2 Milligram | 0% | |
| Total Carbohydrate 66.27 g | 24% | |
| Dietary Fiber 10.6 g | 38% | |
| Sugars 0 g | 0% | |
| Protein 16.89 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 54 Milligram | 4% | |
| Iron 4.72 Milligram | 26% | |
| Potassium 429 Milligram | 9% | |