Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 100 | |
| % Daily Value* | ||
| Total Fat 3.54 g | 5% | |
| Saturated Fat 0.791 g | 4% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 1 Milligram | 0% | |
| Sodium 231 Milligram | 10% | |
| Total Carbohydrate 15.72 g | 6% | |
| Dietary Fiber 1.3 g | 5% | |
| Sugars 1.38 g | 3% | |
| Protein 1.8 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 23 Milligram | 2% | |
| Iron 0.24 Milligram | 1% | |
| Potassium 260 Milligram | 6% | |