Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 61 | |
| % Daily Value* | ||
| Total Fat 0.3 g | 0% | |
| Saturated Fat 0.04 g | 0% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 20 Milligram | 1% | |
| Total Carbohydrate 14.15 g | 5% | |
| Dietary Fiber 1.8 g | 6% | |
| Sugars 3.9 g | 8% | |
| Protein 1.5 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 59 Milligram | 5% | |
| Iron 2.1 Milligram | 12% | |
| Potassium 180 Milligram | 4% | |