Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 240 | |
| % Daily Value* | ||
| Total Fat 0.38 g | 0% | |
| Saturated Fat 0.088 g | 0% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 2 Milligram | 0% | |
| Total Carbohydrate 63.88 g | 23% | |
| Dietary Fiber 7.1 g | 25% | |
| Sugars 38.13 g | 76% | |
| Protein 2.18 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 43 Milligram | 3% | |
| Iron 0.93 Milligram | 5% | |
| Potassium 732 Milligram | 16% | |