Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 42 | |
| % Daily Value* | ||
| Total Fat 2.37 g | 3% | |
| Saturated Fat 0.438 g | 2% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 265 Milligram | 12% | |
| Total Carbohydrate 4.94 g | 2% | |
| Dietary Fiber 1.9 g | 7% | |
| Sugars 2.88 g | 6% | |
| Protein 0.69 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 32 Milligram | 2% | |
| Iron 0.18 Milligram | 1% | |
| Potassium 171 Milligram | 4% | |