Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 40 | |
| % Daily Value* | ||
| Total Fat 2.25 g | 3% | |
| Saturated Fat 0.415 g | 2% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 285 Milligram | 12% | |
| Total Carbohydrate 3.68 g | 1% | |
| Dietary Fiber 2.3 g | 8% | |
| Sugars 0.42 g | 1% | |
| Protein 2.88 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 132 Milligram | 10% | |
| Iron 3.47 Milligram | 19% | |
| Potassium 452 Milligram | 10% | |