Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 89 | |
| % Daily Value* | ||
| Total Fat 2.58 g | 3% | |
| Saturated Fat 0.478 g | 2% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 245 Milligram | 11% | |
| Total Carbohydrate 16.48 g | 6% | |
| Dietary Fiber 3.5 g | 12% | |
| Sugars 4.63 g | 9% | |
| Protein 1.28 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 36 Milligram | 3% | |
| Iron 0.56 Milligram | 3% | |
| Potassium 355 Milligram | 8% | |