Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 94 | |
| % Daily Value* | ||
| Total Fat 4 g | 5% | |
| Saturated Fat 0.735 g | 4% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 282 Milligram | 12% | |
| Total Carbohydrate 14.24 g | 5% | |
| Dietary Fiber 1.8 g | 6% | |
| Sugars 3.9 g | 8% | |
| Protein 1.51 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 56 Milligram | 4% | |
| Iron 2 Milligram | 11% | |
| Potassium 163 Milligram | 3% | |