Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 65 | |
| % Daily Value* | ||
| Total Fat 3.85 g | 5% | |
| Saturated Fat 0.723 g | 4% | |
| Trans Fat 0 g | 0% | |
| Cholesterol 0 Milligram | 0% | |
| Sodium 488 Milligram | 21% | |
| Total Carbohydrate 8.31 g | 3% | |
| Dietary Fiber 2.4 g | 9% | |
| Sugars 3.02 g | 6% | |
| Protein 0.79 g | ||
| Vitamin D 0 Microgram (mcg/µg) | 0% | |
| Calcium 6 Milligram | 0% | |
| Iron 0.24 Milligram | 1% | |
| Potassium 117 Milligram | 2% | |